Much has been made in the press about restaurant tipping, with many restaurants being ‘named and shamed’ for helping themselves to their workers’ tips. But could the greatest beneficiary here be the taxman? asks Bill Longe (Baker Tilly).
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Much has been made in the press about restaurant tipping, with many restaurants being ‘named and shamed’ for helping themselves to their workers’ tips. But could the greatest beneficiary here be the taxman? asks Bill Longe (Baker Tilly).
If you or your firm subscribes to Taxjournal.com, please click the login box below:
If you do not subscribe but are a registered user, please enter your details in the following boxes:
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